A life of sticky corn. Delicious sticky rice with corn and corn milk recipe!

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Together we enter a new day full of energy next to the green sticky corn field, where ripe corn ears are waiting to be harvested. In the fresh air of the morning, we picked fresh sticky corn together. After harvesting, we go to the kitchen together and turn fresh corn into rustic but attractive dishes.

The process of making corn sticky rice begins by soaking the sticky rice until soft, then steaming the separated corn kernels with the fragrant sticky rice and the yellow color of turmeric. The aroma of corn sticky rice spreads throughout the space, promising a sweet and nutritious dish. Not only that, we also make fragrant corn milk, a nutritious and ideal drink to quench your thirst on hot summer days.

Finally, with pride and love for our products, we brought corn sticky rice and boiled corn ears to the market to sell, sharing the wonderful taste of sticky corn with everyone. Every step on this journey is not only work, but also joy and connection between people and nature.

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A life of sticky corn. Delicious sticky rice with corn and corn milk recipe!